3 to 4 cups corn flakes - crushed (not fine)
1 cup flour
2 cup brown sugar
1/4 lb. melted butter
Mix together and use 2/3 of mixture on bottom of rectangular pyrex dish.
1-1/2 lbs. dry cottage cheese
1 tbsp. sugar
Mix together and spread over mixture. Add remaining corn flake crumb mixture. Bake at 350° for 35-40 minutes.