Does Anyone Really Care What I Eat for Breakfast?

Here's how I made my oatmeal this morning:

INGREDIENTS
1/2 cup steel cut oatmeal
2-1/4 cups water
1 cinnamon stick
1 inch cube of fresh peeled ginger
2 cloves
1/8 tsp freshly ground pepper

Put all the above into a pot, bring to a boil, lower heat and cook for about 30 minutes, stirring every once in a while.

While that was happening, I did the following:

1. fed Logan (1 cup dry Eukenuba for large seniors with 5 squirts of Omega-3);
   
   
2. let Logan in the yard to greet the kids walking to meet their school bus;
   
3. emptied the dishwasher;
4. made a strong capucinno (using 3 shots of espresso);
   
5. prepared my bowl (more of a small casserole dish) to receive the oatmeal:
   • handful of fresh raspberries
   • handful of fresh blueberries
   • kiwi peeled and cut into cubes
     
   • handful raisins
   • handful of chopped unsalted cashews
   • 1/2 teaspoon of each cinnamon, ginger powder
   • 1 teaspoon brown sugar;
6. put the oatmeal in the dish and top with leftover steamed milk from step 4;
   
7. put a little oatmeal (2 tbsp) in Logan's food bowl;
8. let Logan in.
9. WE EAT!